Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal color and taste.
Bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). A medium-bodied wine, intense, well-balanced, soft and round, very long in the mouth. Drink young.
Perfect match with
Perfect with raw shellfish, vegetarian dishes, fresh cheeses, dishes of Asian cuisine and white meats.